Bunny and Easter Egg cut-outs make perfect little sandwiches, and are a most egg-cellent way to use your Easter leftovers. If you've already tried Heluva Good dip, you know it's got a flavor that just can't be beat. If you haven't, you're in for a real treat! I'm using it this year to make our little sammies and I know the kids will get a big kick out of them because of the shapes. The adults will get a big kick out of them because of the taste. They're a cinch to make, and I bet if you have guests coming right after the holiday (especially if kids are involved, but even if they're not) that they will love them too. :)
2 Slices of thin sliced bread
1 slice of ham or turkey (presumably leftover from your holiday dinner, but it's ok to use fresh) ;)
1 slice of your favorite cheese (Heluva Good makes for a grand brand choice. Did you know they made cheese?? #yum)
1 piece of Romaine lettuce (or baked Kale for a great crunch)
1 slice of roma tomato
1/2 tsp Heluva Good! dip
1. Place a slice of ham and a slice of Heluva Good! cheese between the slices of bread.
2. Cut through all the layers with a bunny or egg shaped cookie cutter.
3. Discard the edges.
4. Remove the top piece of bread, add a piece of lettuce (or Kale) and a slice of roma tomato.
5. Top with a 1/2 tsp of Heluva Good! dip, place the top of the bread back on the sandwich and
Easy Peasy and bound to be a hit!